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Flank steak (cooked)

Flank steak, cooked

trimmed, broiled · Meat, fish & eggs

Also known as skirt steak, bavette

High in cholesterol

Flank steak (cooked) has 192 kcal and 28 g protein per 100 g, with 0 g carbs and 8.2 g fat. One steak (137 g) has 263 kcal and 38 g protein.

Calories per 100 g
192kcal
Protein per 100 g
28g
Carbs per 100 g
0g
Fat per 100 g
8.2g

Per 100 g.

Nutrition facts

Nutrition facts for Flank steak (cooked), per 100 g and per steak (137 g)
Per 100 gPer steak (137 g)
Calories192 kcal263 kcal
Protein28 g38 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat8.2 g11 g
Saturated fat3.4 g4.7 g
Unsaturated fat3.6 g4.9 g
Sodium68 mg93 mg
Cholesterol71 mgHigh97 mg
Potassium339 mg464 mg
Calcium20 mg27 mg
Iron1.7 mg2.3 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 60%Protein
  • 0%Carbs
  • 40%Fat

14.4 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 72 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Flank steak (raw)155 kcal · 21 g protein per 100 g
Added to todayFlank steak · 263 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from