
trimmed, broiled · Meat, fish & eggs
Also known as skirt steak, bavette
Flank steak (cooked) has 192 kcal and 28 g protein per 100 g, with 0 g carbs and 8.2 g fat. One steak (137 g) has 263 kcal and 38 g protein.
Per 100 g.
| Per 100 g | Per steak (137 g) | |
|---|---|---|
| Calories | 192 kcal | 263 kcal |
| Protein | 28 g | 38 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 8.2 g | 11 g |
| Saturated fat | 3.4 g | 4.7 g |
| Unsaturated fat | 3.6 g | 4.9 g |
| Sodium | 68 mg | 93 mg |
| Cholesterol | 71 mg | 97 mg |
| Potassium | 339 mg | 464 mg |
| Calcium | 20 mg | 27 mg |
| Iron | 1.7 mg | 2.3 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
14.4 g protein per 100 kcal
100 g raw becomes about 72 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Flank steak (raw)155 kcal · 21 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from