
boneless, broiled · Meat, fish & eggs
Also known as pork chop, pork loin
Pork loin chop (cooked) has 196 kcal and 29 g protein per 100 g, with 0 g carbs and 8.2 g fat. One chop, boneless (111 g) has 218 kcal and 32 g protein.
Per 100 g.
| Per 100 g | Per chop, boneless (111 g) | |
|---|---|---|
| Calories | 196 kcal | 218 kcal |
| Protein | 29 g | 32 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 8.2 g | 9.1 g |
| Saturated fat | 2.9 g | 3.2 g |
| Unsaturated fat | 4.9 g | 5.4 g |
| Sodium | 55 mg | 61 mg |
| Cholesterol | 78 mg | 87 mg |
| Potassium | 261 mg | 290 mg |
| Calcium | 12 mg | 13 mg |
| Iron | 0.9 mg | 1 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
14.5 g protein per 100 kcal
100 g raw becomes about 74 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Pork loin chop (raw)155 kcal · 22 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from