
boiled · Meat, fish & eggs
Also known as sliced pork, moo slide, shabu pork, hot pot pork
Pork slices (cooked) has 248 kcal and 25 g protein per 100 g, with 0 g carbs and 16 g fat.
Per 100 g.
| Per 100 g | Per 150 g | |
|---|---|---|
| Calories | 248 kcal | 372 kcal |
| Protein | 25 g | 38 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 16 g | 25 g |
| Saturated fat | 6.4 g | 9.6 g |
| Sodium | 33 mg | 50 mg |
| Cholesterol | 52 mg | 78 mg |
| Potassium | 180 mg | 270 mg |
| Calcium | 4 mg | 6 mg |
| Iron | 1.2 mg | 1.8 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
10.2 g protein per 100 kcal
100 g raw becomes about 73 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Pork slices (raw)189 kcal · 18 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from