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Pork slices (cooked)

Pork slices, cooked

boiled · Meat, fish & eggs

Also known as sliced pork, moo slide, shabu pork, hot pot pork

High in saturated fat

Pork slices (cooked) has 248 kcal and 25 g protein per 100 g, with 0 g carbs and 16 g fat.

Calories per 100 g
248kcal
Protein per 100 g
25g
Carbs per 100 g
0g
Fat per 100 g
16g

Per 100 g.

Nutrition facts

Nutrition facts for Pork slices (cooked), per 100 g
Per 100 gPer 150 g
Calories248 kcal372 kcal
Protein25 g38 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat16 g25 g
Saturated fat6.4 gHigh9.6 g
Sodium33 mg50 mg
Cholesterol52 mg78 mg
Potassium180 mg270 mg
Calcium4 mg6 mg
Iron1.2 mg1.8 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 41%Protein
  • 0%Carbs
  • 59%Fat

10.2 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 73 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Pork slices (raw)189 kcal · 18 g protein per 100 g
Added to todayPork slices · 248 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from