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Pork tenderloin (raw)

Pork tenderloin, raw

Meat, fish & eggs

Also known as pork fillet

High in cholesterol

Pork tenderloin (raw) has 109 kcal and 21 g protein per 100 g, with 0 g carbs and 2.2 g fat.

Calories per 100 g
109kcal
Protein per 100 g
21g
Carbs per 100 g
0g
Fat per 100 g
2.2g

Per 100 g.

Nutrition facts

Nutrition facts for Pork tenderloin (raw), per 100 g
Per 100 gPer 150 g
Calories109 kcal164 kcal
Protein21 g31 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat2.2 g3.3 g
Saturated fat0.7 g1.1 g
Unsaturated fat1.2 g1.8 g
Sodium52 mg78 mg
Cholesterol65 mgHigh98 mg
Potassium399 mg599 mg
Calcium5 mg7.5 mg
Iron1 mg1.5 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 81%Protein
  • 0%Carbs
  • 19%Fat

19.2 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 76 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Pork tenderloin (cooked)143 kcal · 26 g protein per 100 g
Added to todayPork tenderloin · 109 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from