
Meat, fish & eggs
Also known as pork fillet
Pork tenderloin (raw) has 109 kcal and 21 g protein per 100 g, with 0 g carbs and 2.2 g fat.
Per 100 g.
| Per 100 g | Per 150 g | |
|---|---|---|
| Calories | 109 kcal | 164 kcal |
| Protein | 21 g | 31 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 2.2 g | 3.3 g |
| Saturated fat | 0.7 g | 1.1 g |
| Unsaturated fat | 1.2 g | 1.8 g |
| Sodium | 52 mg | 78 mg |
| Cholesterol | 65 mg | 98 mg |
| Potassium | 399 mg | 599 mg |
| Calcium | 5 mg | 7.5 mg |
| Iron | 1 mg | 1.5 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
19.2 g protein per 100 kcal
100 g raw becomes about 76 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Pork tenderloin (cooked)143 kcal · 26 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from