Radish
small, red · Vegetables
Radish has 16 kcal and 0.7 g protein per 100 g, with 3.4 g carbs and 0.1 g fat. One radish (4.5 g) has 1 kcal and 0 g protein.
- Calories per 100 g
- 16kcal
- Protein per 100 g
- 0.7g
- Carbs per 100 g
- 3.4g
- Fat per 100 g
- 0.1g
Per 100 g.
Nutrition facts
| Per 100 g | Per radish (4.5 g) | |
|---|---|---|
| Calories | 16 kcal | 1 kcal |
| Protein | 0.7 g | 0 g |
| Carbohydrates | 3.4 g | 0.2 g |
| Sugar | 1.9 g | 0.1 g |
| Fiber | 1.6 g | 0.1 g |
| Fat | 0.1 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Unsaturated fat | 0.1 g | 0 g |
| Sodium | 39 mg | 1.8 mg |
| Cholesterol | 0 mg | 0 mg |
| Potassium | 233 mg | 10 mg |
| Calcium | 25 mg | 1.1 mg |
| Iron | 0.3 mg | 0 mg |
Where the calories come from
- 16%Protein
- 79%Carbs
- 5%Fat
4.4 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from