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Turkey breast (raw)

Turkey breast, raw

skinless · Meat, fish & eggs

High in cholesterol

Turkey breast (raw) has 114 kcal and 24 g protein per 100 g, with 0 g carbs and 1.5 g fat.

Calories per 100 g
114kcal
Protein per 100 g
24g
Carbs per 100 g
0g
Fat per 100 g
1.5g

Per 100 g.

Nutrition facts

Nutrition facts for Turkey breast (raw), per 100 g
Per 100 gPer 150 g
Calories114 kcal171 kcal
Protein24 g36 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat1.5 g2.3 g
Saturated fat0.4 g0.6 g
Unsaturated fat0.5 g0.8 g
Sodium113 mg170 mg
Cholesterol62 mgHigh93 mg
Potassium242 mg363 mg
Calcium11 mg17 mg
Iron0.7 mg1.1 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 88%Protein
  • 0%Carbs
  • 12%Fat

20.8 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 76 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Turkey breast (cooked)147 kcal · 30 g protein per 100 g
Added to todayTurkey breast · 114 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from