
skinless · Meat, fish & eggs
Turkey breast (raw) has 114 kcal and 24 g protein per 100 g, with 0 g carbs and 1.5 g fat.
Per 100 g.
| Per 100 g | Per 150 g | |
|---|---|---|
| Calories | 114 kcal | 171 kcal |
| Protein | 24 g | 36 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 1.5 g | 2.3 g |
| Saturated fat | 0.4 g | 0.6 g |
| Unsaturated fat | 0.5 g | 0.8 g |
| Sodium | 113 mg | 170 mg |
| Cholesterol | 62 mg | 93 mg |
| Potassium | 242 mg | 363 mg |
| Calcium | 11 mg | 17 mg |
| Iron | 0.7 mg | 1.1 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
20.8 g protein per 100 kcal
100 g raw becomes about 76 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Turkey breast (cooked)147 kcal · 30 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from