
on a bun · Prepared meals
Also known as black bean burger, vegetarian burger, plant based burger
Veggie burger has 224 kcal and 13 g protein per 100 g, with 31 g carbs and 5.2 g fat. One burger (160 g) has 358 kcal and 21 g protein.
Per 100 g.
| Per 100 g | Per burger (160 g) | |
|---|---|---|
| Calories | 224 kcal | 358 kcal |
| Protein | 13 g | 21 g |
| Carbohydrates | 31 g | 49 g |
| Sugar | 3.9 g | 6.2 g |
| Fiber | 3.5 g | 5.6 g |
| Fat | 5.2 g | 8.3 g |
| Saturated fat | 1.2 g | 1.9 g |
| Unsaturated fat | 3.2 g | 5.1 g |
| Sodium | 534 mg | 854 mg |
| Cholesterol | 3 mg | 4.8 mg |
| Potassium | 236 mg | 378 mg |
| Calcium | 140 mg | 224 mg |
| Iron | 2.9 mg | 4.6 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
5.8 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from