
with vegetables · Prepared meals
Also known as stir fry, chicken and vegetables, wok
Chicken stir-fry has 105 kcal and 11 g protein per 100 g, with 6 g carbs and 4 g fat. One cup (160 g) has 168 kcal and 18 g protein.
Per 100 g.
| Per 100 g | Per cup (160 g) | |
|---|---|---|
| Calories | 105 kcal | 168 kcal |
| Protein | 11 g | 18 g |
| Carbohydrates | 6 g | 9.6 g |
| Sugar | 3 g | 4.8 g |
| Fiber | 1.5 g | 2.4 g |
| Fat | 4 g | 6.4 g |
| Saturated fat | 0.8 g | 1.3 g |
| Sodium | 450 mg | 720 mg |
| Cholesterol | 30 mg | 48 mg |
10.5 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from