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Dumplings

Dumplings

pork and vegetable, steamed · Prepared meals

Also known as wontons, jiaozi, mandu, dim sum

Dumplings has 113 kcal and 6.9 g protein per 100 g, with 11 g carbs and 4.6 g fat. One dumpling (≈25 g) has 28 kcal and 1.7 g protein.

Calories per 100 g
113kcal
Protein per 100 g
6.9g
Carbs per 100 g
11g
Fat per 100 g
4.6g

Per 100 g.

Nutrition facts

Nutrition facts for Dumplings, per 100 g and per dumpling (≈25 g)
Per 100 gPer dumpling (≈25 g)
Calories113 kcal28 kcal
Protein6.9 g1.7 g
Carbohydrates11 g2.8 g
Sugar2.3 g0.6 g
Fiber1.2 g0.3 g
Fat4.6 g1.2 g
Saturated fat1.4 g0.4 g
Sodium368 mg92 mg
Cholesterol14 mg3.5 mg
Potassium237 mg59 mg
Calcium23 mg5.8 mg
Iron0.6 mg0.2 mg

Where the calories come from

  • 24%Protein
  • 39%Carbs
  • 37%Fat

6.1 g protein per 100 kcal

Portions

Added to todayDumplings · 28 kcal

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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from