
pork and vegetable, steamed · Prepared meals
Also known as wontons, jiaozi, mandu, dim sum
Dumplings has 113 kcal and 6.9 g protein per 100 g, with 11 g carbs and 4.6 g fat. One dumpling (≈25 g) has 28 kcal and 1.7 g protein.
Per 100 g.
| Per 100 g | Per dumpling (≈25 g) | |
|---|---|---|
| Calories | 113 kcal | 28 kcal |
| Protein | 6.9 g | 1.7 g |
| Carbohydrates | 11 g | 2.8 g |
| Sugar | 2.3 g | 0.6 g |
| Fiber | 1.2 g | 0.3 g |
| Fat | 4.6 g | 1.2 g |
| Saturated fat | 1.4 g | 0.4 g |
| Sodium | 368 mg | 92 mg |
| Cholesterol | 14 mg | 3.5 mg |
| Potassium | 237 mg | 59 mg |
| Calcium | 23 mg | 5.8 mg |
| Iron | 0.6 mg | 0.2 mg |
6.1 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from