
Thai grilled chicken · Meat, fish & eggs
Also known as kai yang, ไก่ย่าง
Gai yang has 184 kcal and 30 g protein per 100 g, with 1.1 g carbs and 7 g fat. One leg or breast (≈150 g) has 276 kcal and 44 g protein.
Per 100 g.
| Per 100 g | Per leg or breast (≈150 g) | |
|---|---|---|
| Calories | 184 kcal | 276 kcal |
| Protein | 30 g | 44 g |
| Carbohydrates | 1.1 g | 1.7 g |
| Sugar | 1 g | 1.5 g |
| Fiber | 0.7 g | 1.1 g |
| Fat | 7 g | 11 g |
| Saturated fat | 2.3 g | 3.5 g |
| Sodium | 546 mg | 819 mg |
| Cholesterol | 151 mg | 227 mg |
| Potassium | 343 mg | 515 mg |
| Calcium | 28 mg | 42 mg |
| Iron | 1.4 mg | 2.1 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
16.1 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from