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Ground lamb (cooked)

Ground lamb, cooked

pan-browned · Meat, fish & eggs

Also known as lamb mince, minced lamb

High in saturated fatHigh in cholesterol

Ground lamb (cooked) has 283 kcal and 25 g protein per 100 g, with 0 g carbs and 20 g fat.

Calories per 100 g
283kcal
Protein per 100 g
25g
Carbs per 100 g
0g
Fat per 100 g
20g

Per 100 g.

Nutrition facts

Nutrition facts for Ground lamb (cooked), per 100 g
Per 100 gPer 150 g
Calories283 kcal425 kcal
Protein25 g37 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat20 g30 g
Saturated fat8.1 gHigh12 g
Unsaturated fat9.7 g15 g
Sodium81 mg122 mg
Cholesterol97 mgHigh146 mg
Potassium339 mg509 mg
Calcium22 mg33 mg
Iron1.8 mg2.7 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 36%Protein
  • 0%Carbs
  • 64%Fat

8.8 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 72 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Ground lamb (raw)282 kcal · 17 g protein per 100 g
Added to todayGround lamb · 283 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from