Skip to content
Vytal
ScanTrainingBodyWidgetsInsightsShareFAQ
EN
EnglishDeutschไทย
Open appSign inGet started
Vytal

Every meal. Every set. One clear picture.

Foods

  • Chicken breast
  • Egg
  • Rolled oats
  • All 900+ foods

Exercises

  • Barbell bench press
  • Barbell full squat
  • Barbell deadlift
  • All 1,500+ exercises

Plans

  • Push / Pull / Legs
  • Hyrox Prep
  • 4-Day Upper / Lower
  • All 50+ plans

Help

  • FAQ
  • Contact
  • Discord
EN
EnglishDeutschไทย

© 2026 Vytal

PrivacyCookiesTerms
All foodsCompare
Nam tok moo

Nam tok moo

spicy grilled pork neck salad with toasted rice · Prepared meals

Also known as namtok moo, grilled pork salad, yum moo yang, plah moo

High in proteinHigh in sodium

Nam tok moo has 176 kcal and 11 g protein per 100 g, with 13 g carbs and 9.4 g fat. One serving (≈150 g) has 264 kcal and 17 g protein.

Calories per 100 g
176kcal
Protein per 100 g
11g
Carbs per 100 g
13g
Fat per 100 g
9.4g

Per 100 g.

Nutrition facts

Nutrition facts for Nam tok moo, per 100 g and per serving (≈150 g)
Per 100 gPer serving (≈150 g)
Calories176 kcal264 kcal
Protein11 gHigh17 g
Carbohydrates13 g19 g
Sugar5.5 g8.3 g
Fiber1.1 g1.7 g
Fat9.4 g14 g
Sodium683 mgHigh1,025 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. For protein and fiber that is a plus; saturated fat and sodium are limits rather than targets.

Where the calories come from

  • 25%Protein
  • 28%Carbs
  • 47%Fat

6.3 g protein per 100 kcal

Added to todayNam tok moo · 264 kcal

Track it in Vytal, free

Log by weight, portion or photo and see it against calorie and protein targets built for you.

Create free account

More prepared meals

  • Nam tok neua123 kcal per 100 g
  • Yum gai yang114 kcal per 100 g
  • Yum moo krob211 kcal per 100 g
  • Yum goong haeng121 kcal per 100 g
  • Yum tua pu100 kcal per 100 g
  • Yum pak66 kcal per 100 g
  • Yum makheua yao84 kcal per 100 g
  • Yum pak boong krob165 kcal per 100 g

All 251 prepared meals

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from