
grilled, fat cap on · Meat, fish & eggs
Also known as rump cap, sirloin cap, churrasco, carne
Picanha has 289 kcal and 26 g protein per 100 g, with 0 g carbs and 20 g fat. One serving (≈150 g) has 434 kcal and 40 g protein.
Per 100 g.
| Per 100 g | Per serving (≈150 g) | |
|---|---|---|
| Calories | 289 kcal | 434 kcal |
| Protein | 26 g | 40 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 20 g | 29 g |
| Saturated fat | 7.9 g | 12 g |
| Unsaturated fat | 9.6 g | 14 g |
| Sodium | 60 mg | 90 mg |
| Cholesterol | 92 mg | 138 mg |
| Potassium | 355 mg | 533 mg |
| Calcium | 4 mg | 6 mg |
| Iron | 3.2 mg | 4.8 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
9.1 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from