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Ribeye steak (cooked)

Ribeye steak, cooked

boneless, trimmed, grilled · Meat, fish & eggs

Also known as rib eye, rib-eye, scotch fillet

High in saturated fatHigh in cholesterol

Ribeye steak (cooked) has 271 kcal and 25 g protein per 100 g, with 0 g carbs and 19 g fat. One steak (251 g) has 680 kcal and 62 g protein.

Calories per 100 g
271kcal
Protein per 100 g
25g
Carbs per 100 g
0g
Fat per 100 g
19g

Per 100 g.

Nutrition facts

Nutrition facts for Ribeye steak (cooked), per 100 g and per steak (251 g)
Per 100 gPer steak (251 g)
Calories271 kcal680 kcal
Protein25 g62 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat19 g48 g
Saturated fat8.4 gHigh21 g
Sodium58 mg146 mg
Cholesterol78 mgHigh196 mg
Potassium279 mg700 mg
Calcium12 mg30 mg
Iron2.4 mg6 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 37%Protein
  • 0%Carbs
  • 63%Fat

9.2 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 78 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Ribeye steak (raw)228 kcal · 19 g protein per 100 g
Added to todayRibeye steak · 680 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from