
boneless, trimmed, grilled · Meat, fish & eggs
Also known as rib eye, rib-eye, scotch fillet
Ribeye steak (cooked) has 271 kcal and 25 g protein per 100 g, with 0 g carbs and 19 g fat. One steak (251 g) has 680 kcal and 62 g protein.
Per 100 g.
| Per 100 g | Per steak (251 g) | |
|---|---|---|
| Calories | 271 kcal | 680 kcal |
| Protein | 25 g | 62 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 19 g | 48 g |
| Saturated fat | 8.4 g | 21 g |
| Sodium | 58 mg | 146 mg |
| Cholesterol | 78 mg | 196 mg |
| Potassium | 279 mg | 700 mg |
| Calcium | 12 mg | 30 mg |
| Iron | 2.4 mg | 6 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
9.2 g protein per 100 kcal
100 g raw becomes about 78 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Ribeye steak (raw)228 kcal · 19 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from