
boneless, trimmed · Meat, fish & eggs
Also known as rib eye, rib-eye, scotch fillet
Ribeye steak (raw) has 228 kcal and 19 g protein per 100 g, with 0.1 g carbs and 17 g fat. One steak (326 g) has 743 kcal and 63 g protein.
Per 100 g.
| Per 100 g | Per steak (326 g) | |
|---|---|---|
| Calories | 228 kcal | 743 kcal |
| Protein | 19 g | 63 g |
| Carbohydrates | 0.1 g | 0.3 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 17 g | 54 g |
| Saturated fat | 7.4 g | 24 g |
| Sodium | 52 mg | 170 mg |
| Cholesterol | 68 mg | 222 mg |
| Potassium | 246 mg | 802 mg |
| Calcium | 8 mg | 26 mg |
| Iron | 1.8 mg | 5.9 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
8.5 g protein per 100 kcal
100 g raw becomes about 78 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Ribeye steak (cooked)271 kcal · 25 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from