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Ribeye steak (raw)

Ribeye steak, raw

boneless, trimmed · Meat, fish & eggs

Also known as rib eye, rib-eye, scotch fillet

High in saturated fatHigh in cholesterol

Ribeye steak (raw) has 228 kcal and 19 g protein per 100 g, with 0.1 g carbs and 17 g fat. One steak (326 g) has 743 kcal and 63 g protein.

Calories per 100 g
228kcal
Protein per 100 g
19g
Carbs per 100 g
0.1g
Fat per 100 g
17g

Per 100 g.

Nutrition facts

Nutrition facts for Ribeye steak (raw), per 100 g and per steak (326 g)
Per 100 gPer steak (326 g)
Calories228 kcal743 kcal
Protein19 g63 g
Carbohydrates0.1 g0.3 g
Sugar0 g0 g
Fiber0 g0 g
Fat17 g54 g
Saturated fat7.4 gHigh24 g
Sodium52 mg170 mg
Cholesterol68 mgHigh222 mg
Potassium246 mg802 mg
Calcium8 mg26 mg
Iron1.8 mg5.9 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 34%Protein
  • 0%Carbs
  • 66%Fat

8.5 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 78 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Ribeye steak (cooked)271 kcal · 25 g protein per 100 g
Added to todayRibeye steak · 743 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from