
Atlantic, farmed, baked · Meat, fish & eggs
Also known as salmon fillet
Salmon (cooked) has 206 kcal and 22 g protein per 100 g, with 0 g carbs and 12 g fat. One fillet (140 g) has 288 kcal and 31 g protein.
Per 100 g.
| Per 100 g | Per fillet (140 g) | |
|---|---|---|
| Calories | 206 kcal | 288 kcal |
| Protein | 22 g | 31 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 12 g | 17 g |
| Saturated fat | 2.5 g | 3.5 g |
| Unsaturated fat | 8.9 g | 12 g |
| Sodium | 61 mg | 85 mg |
| Cholesterol | 63 mg | 88 mg |
| Potassium | 384 mg | 538 mg |
| Calcium | 15 mg | 21 mg |
| Iron | 0.3 mg | 0.4 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
10.7 g protein per 100 kcal
100 g raw becomes about 82 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Salmon (raw)208 kcal · 20 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from