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Salmon (cooked)

Salmon, cooked

Atlantic, farmed, baked · Meat, fish & eggs

Also known as salmon fillet

High in cholesterol

Salmon (cooked) has 206 kcal and 22 g protein per 100 g, with 0 g carbs and 12 g fat. One fillet (140 g) has 288 kcal and 31 g protein.

Calories per 100 g
206kcal
Protein per 100 g
22g
Carbs per 100 g
0g
Fat per 100 g
12g

Per 100 g.

Nutrition facts

Nutrition facts for Salmon (cooked), per 100 g and per fillet (140 g)
Per 100 gPer fillet (140 g)
Calories206 kcal288 kcal
Protein22 g31 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat12 g17 g
Saturated fat2.5 g3.5 g
Unsaturated fat8.9 g12 g
Sodium61 mg85 mg
Cholesterol63 mgHigh88 mg
Potassium384 mg538 mg
Calcium15 mg21 mg
Iron0.3 mg0.4 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 44%Protein
  • 0%Carbs
  • 56%Fat

10.7 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 82 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Salmon (raw)208 kcal · 20 g protein per 100 g
Added to todaySalmon · 288 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from