
breaded pork, pan-fried · Prepared meals
Also known as wiener schnitzel, schweineschnitzel, breaded cutlet, pork cutlet
Schnitzel has 249 kcal and 23 g protein per 100 g, with 11 g carbs and 12 g fat. One Schnitzel (≈165 g) has 411 kcal and 38 g protein.
Per 100 g.
| Per 100 g | Per Schnitzel (≈165 g) | |
|---|---|---|
| Calories | 249 kcal | 411 kcal |
| Protein | 23 g | 38 g |
| Carbohydrates | 11 g | 18 g |
| Sugar | 0.7 g | 1.2 g |
| Fiber | 0.7 g | 1.2 g |
| Fat | 12 g | 20 g |
| Saturated fat | 1.5 g | 2.5 g |
| Unsaturated fat | 9.5 g | 16 g |
| Sodium | 230 mg | 380 mg |
| Cholesterol | 85 mg | 140 mg |
| Potassium | 320 mg | 528 mg |
| Iron | 1.2 mg | 2 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
9.4 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from