
papaya salad with salted crab, pla ra and blanched shrimp · Prepared meals
Also known as tum goong luak, som tum blanched shrimp, papaya salad with shrimp, ส้มตำปูปลาร้ากุ้งลวก
Som tum goong luak has 51 kcal and 5.4 g protein per 100 g, with 7.1 g carbs and 0.4 g fat. One plate (≈285 g) has 145 kcal and 15 g protein.
Per 100 g.
| Per 100 g | Per plate (≈285 g) | |
|---|---|---|
| Calories | 51 kcal | 145 kcal |
| Protein | 5.4 g | 15 g |
| Carbohydrates | 7.1 g | 20 g |
| Sugar | 5.1 g | 15 g |
| Fiber | 1.1 g | 3.1 g |
| Fat | 0.4 g | 1.1 g |
| Sodium | 540 mg | 1,539 mg |
| Calcium | 87 mg | 248 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
10.6 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from