
papaya salad with blood cockles, salted crab and pla ra · Prepared meals
Also known as som tum hoi kraeng, cockle papaya salad, ตำหอยแครงปูปลาร้า, ตำหอยแครง
Tum hoy kraeng has 46 kcal and 3.2 g protein per 100 g, with 8.1 g carbs and 0.4 g fat. One plate (≈270 g, without shells) has 124 kcal and 8.6 g protein.
Per 100 g.
| Per 100 g | Per plate (≈270 g, without shells) | |
|---|---|---|
| Calories | 46 kcal | 124 kcal |
| Protein | 3.2 g | 8.6 g |
| Carbohydrates | 8.1 g | 22 g |
| Sugar | 5.4 g | 15 g |
| Fiber | 1.1 g | 3 g |
| Fat | 0.4 g | 1.1 g |
| Sodium | 570 mg | 1,539 mg |
| Calcium | 81 mg | 219 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
7 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from