
rainbow, farmed, baked · Meat, fish & eggs
Trout (cooked) has 168 kcal and 24 g protein per 100 g, with 0 g carbs and 7.2 g fat. One fillet (112 g) has 188 kcal and 27 g protein.
Per 100 g.
| Per 100 g | Per fillet (112 g) | |
|---|---|---|
| Calories | 168 kcal | 188 kcal |
| Protein | 24 g | 27 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 7.2 g | 8.1 g |
| Saturated fat | 2.1 g | 2.4 g |
| Unsaturated fat | 4.2 g | 4.7 g |
| Sodium | 42 mg | 47 mg |
| Cholesterol | 70 mg | 78 mg |
| Potassium | 450 mg | 504 mg |
| Calcium | 30 mg | 34 mg |
| Iron | 0.4 mg | 0.4 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
14.2 g protein per 100 kcal
100 g raw becomes about 80 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Trout (raw)141 kcal · 20 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from