Weisswurst
Bavarian veal sausage, poached · Meat, fish & eggs
Also known as weisswurscht, munchner weisswurst, bavarian white sausage, veal sausage
High in saturated fatHigh in sodium
Weisswurst has 220 kcal and 12 g protein per 100 g, with 0.6 g carbs and 19 g fat. One sausage (≈90 g) has 198 kcal and 11 g protein.
- Calories per 100 g
- 220kcal
- Protein per 100 g
- 12g
- Carbs per 100 g
- 0.6g
- Fat per 100 g
- 19g
Per 100 g.
Nutrition facts
| Per 100 g | Per sausage (≈90 g) | |
|---|---|---|
| Calories | 220 kcal | 198 kcal |
| Protein | 12 g | 11 g |
| Carbohydrates | 0.6 g | 0.5 g |
| Sugar | 0.6 g | 0.5 g |
| Fiber | 0 g | 0 g |
| Fat | 19 g | 17 g |
| Saturated fat | 7.3 g | 6.6 g |
| Unsaturated fat | 11 g | 9.5 g |
| Sodium | 810 mg | 729 mg |
| Cholesterol | 50 mg | 45 mg |
| Potassium | 140 mg | 126 mg |
| Calcium | 21 mg | 19 mg |
| Iron | 0.7 mg | 0.6 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
Where the calories come from
- 21%Protein
- 2%Carbs
- 77%Fat
5.4 g protein per 100 kcal
Portions
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from