Skip to content
Vytal
ScanTrainingBodyWidgetsInsightsFAQ
Open appSign inGet started
Vytal

Every meal. Every set. One clear picture.

Popular foods

  • Chicken breast
  • Egg
  • Rolled oats
  • All 800+ foods

Popular exercises

  • Barbell bench press
  • Barbell full squat
  • Barbell deadlift
  • All 1,500+ exercises

Workout plans

  • Push / Pull / Legs
  • Hyrox Prep
  • 4-Day Upper / Lower
  • All 40+ plans

Help

  • FAQ
  • Contact

© 2026 Vytal

PrivacyCookiesTerms
All foodsCompare
Castanha-do-pará

Castanha-do-pará

Brazil nut, raw · Nuts & seeds

Also known as castanha do para, brazil nut, para nut, castanha

High in saturated fat

Castanha-do-pará has 643 kcal and 15 g protein per 100 g, with 15 g carbs and 64 g fat. One Brazil nut (5 g) has 32 kcal and 0.7 g protein.

Calories per 100 g
643kcal
Protein per 100 g
15g
Carbs per 100 g
15g
Fat per 100 g
64g

Per 100 g.

Nutrition facts

Nutrition facts for Castanha-do-pará, per 100 g and per Brazil nut (5 g)
Per 100 gPer Brazil nut (5 g)
Calories643 kcal32 kcal
Protein15 g0.7 g
Carbohydrates15 g0.8 g
Sugar2.3 g0.1 g
Fiber7.9 g0.4 g
Fat64 g3.2 g
Saturated fat15 gHigh0.8 g
Unsaturated fat48 g2.4 g
Sodium1 mg0.1 mg
Potassium651 mg33 mg
Calcium146 mg7.3 mg
Iron2.3 mg0.1 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 8%Protein
  • 9%Carbs
  • 83%Fat

2.3 g protein per 100 kcal

Portions

Added to todayCastanha-do-pará · 32 kcal

Track it in Vytal, free

Log by weight, portion or photo and see it against calorie and protein targets built for you.

Create free account

More nuts & seeds

  • Almonds579 kcal per 100 g
  • Peanuts585 kcal per 100 g
  • Walnuts654 kcal per 100 g
  • Cashews553 kcal per 100 g
  • Pistachios572 kcal per 100 g
  • Macadamia nuts718 kcal per 100 g
  • Pecans691 kcal per 100 g
  • Coconut meat354 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from