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Century egg

Century egg

preserved duck egg · Meat, fish & eggs

Also known as pidan, thousand-year egg, preserved egg, khai yiao ma

High in protein

Century egg has 158 kcal and 13 g protein per 100 g, with 2.3 g carbs and 11 g fat. One egg (≈60 g) has 95 kcal and 7.9 g protein.

Calories per 100 g
158kcal
Protein per 100 g
13g
Carbs per 100 g
2.3g
Fat per 100 g
11g

Per 100 g.

Nutrition facts

Nutrition facts for Century egg, per 100 g and per egg (≈60 g)
Per 100 gPer egg (≈60 g)
Calories158 kcal95 kcal
Protein13 gHigh7.9 g
Carbohydrates2.3 g1.4 g
Sugar0 g0 g
Fiber0 g0 g
Fat11 g6.4 g

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. For protein and fiber that is a plus; saturated fat and sodium are limits rather than targets.

Where the calories come from

  • 33%Protein
  • 6%Carbs
  • 61%Fat

8.3 g protein per 100 kcal

Added to todayCentury egg · 95 kcal

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More meat, fish & eggs

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  • Tuna sashimi115 kcal per 100 g
  • Chicken katsu246 kcal per 100 g
  • Tonkatsu429 kcal per 100 g
  • Chicken karaage307 kcal per 100 g
  • Yakitori211 kcal per 100 g
  • Tamagoyaki146 kcal per 100 g
  • Bulgogi186 kcal per 100 g

All 136 meat, fish & eggs

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from