
Dairy & alternatives
Cottage cheese, 2% has 81 kcal and 11 g protein per 100 g, with 4.3 g carbs and 2.3 g fat. One cup (226 g) has 183 kcal and 24 g protein.
Per 100 g.
| Per 100 g | Per cup (226 g) | |
|---|---|---|
| Calories | 81 kcal | 183 kcal |
| Protein | 11 g | 24 g |
| Carbohydrates | 4.3 g | 9.7 g |
| Sugar | 4 g | 9 g |
| Fiber | 0 g | 0 g |
| Fat | 2.3 g | 5.2 g |
| Saturated fat | 1.3 g | 2.9 g |
| Unsaturated fat | 0.5 g | 1.1 g |
| Sodium | 308 mg | 696 mg |
| Cholesterol | 12 mg | 27 mg |
| Potassium | 120 mg | 271 mg |
| Calcium | 111 mg | 251 mg |
| Iron | 0.1 mg | 0.2 mg |
13 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from