
Fish and chips has 270 kcal and 7.7 g protein per 100 g, with 31 g carbs and 13 g fat. One plate (≈350 g) has 945 kcal and 27 g protein.
Per 100 g.
| Per 100 g | Per plate (≈350 g) | |
|---|---|---|
| Calories | 270 kcal | 945 kcal |
| Protein | 7.7 g | 27 g |
| Carbohydrates | 31 g | 107 g |
| Sugar | 0.5 g | 1.8 g |
| Fiber | 2.4 g | 8.4 g |
| Fat | 13 g | 46 g |
| Saturated fat | 2.2 g | 7.7 g |
| Sodium | 380 mg | 1,330 mg |
| Cholesterol | 15 mg | 53 mg |
| Potassium | 400 mg | 1,400 mg |
| Calcium | 15 mg | 53 mg |
| Iron | 0.8 mg | 2.8 mg |
2.9 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from