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Gorgonzola

Gorgonzola

blue cheese · Dairy & alternatives

Also known as blue cheese, gorgonzola dolce, dolcelatte

High in saturated fatHigh in sodiumHigh in cholesterol

Gorgonzola has 324 kcal and 19 g protein per 100 g, with 1 g carbs and 27 g fat. One serving (≈30 g) has 97 kcal and 5.7 g protein.

Calories per 100 g
324kcal
Protein per 100 g
19g
Carbs per 100 g
1g
Fat per 100 g
27g

Per 100 g.

Nutrition facts

Nutrition facts for Gorgonzola, per 100 g and per serving (≈30 g)
Per 100 gPer serving (≈30 g)
Calories324 kcal97 kcal
Protein19 g5.7 g
Carbohydrates1 g0.3 g
Sugar1 g0.3 g
Fiber0 g0 g
Fat27 g8.1 g
Saturated fat16 gHigh4.9 g
Sodium600 mgHigh180 mg
Cholesterol70 mgHigh21 mg
Potassium111 mg33 mg
Calcium401 mg120 mg
Iron0.3 mg0.1 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 24%Protein
  • 1%Carbs
  • 75%Fat

5.9 g protein per 100 kcal

Added to todayGorgonzola · 97 kcal

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More dairy & alternatives

  • Mascarpone455 kcal per 100 g
  • Buffalo mozzarella257 kcal per 100 g
  • Raclette355 kcal per 100 g
  • Gruyère394 kcal per 100 g
  • Emmentaler407 kcal per 100 g
  • Appenzeller383 kcal per 100 g
  • Queijo minas264 kcal per 100 g
  • Requeijão257 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from