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Pecorino romano

Pecorino romano

hard sheep's milk cheese · Dairy & alternatives

Also known as pecorino, romano cheese, sheep cheese

High in sodiumHigh in cholesterol

Pecorino romano has 409 kcal and 26 g protein per 100 g, with 1.8 g carbs and 33 g fat. A portion of 2 tbsp (10 g) has 41 kcal and 2.6 g protein.

Calories per 100 g
409kcal
Protein per 100 g
26g
Carbs per 100 g
1.8g
Fat per 100 g
33g

Per 100 g.

Nutrition facts

Nutrition facts for Pecorino romano, per 100 g and per 2 tbsp (10 g)
Per 100 gPer 2 tbsp (10 g)
Calories409 kcal41 kcal
Protein26 g2.6 g
Carbohydrates1.8 g0.2 g
Sugar1.8 g0.2 g
Fiber0 g0 g
Fat33 g3.3 g
Sodium1,800 mgHigh180 mg
Cholesterol90 mgHigh9 mg
Calcium900 mg90 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 25%Protein
  • 2%Carbs
  • 73%Fat

6.4 g protein per 100 kcal

Portions

Added to todayPecorino romano · 41 kcal

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More dairy & alternatives

  • Gorgonzola324 kcal per 100 g
  • Mascarpone455 kcal per 100 g
  • Buffalo mozzarella257 kcal per 100 g
  • Raclette355 kcal per 100 g
  • Gruyère394 kcal per 100 g
  • Emmentaler407 kcal per 100 g
  • Appenzeller383 kcal per 100 g
  • Queijo minas264 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from