
hard sheep's milk cheese · Dairy & alternatives
Also known as pecorino, romano cheese, sheep cheese
Pecorino romano has 409 kcal and 26 g protein per 100 g, with 1.8 g carbs and 33 g fat. A portion of 2 tbsp (10 g) has 41 kcal and 2.6 g protein.
Per 100 g.
| Per 100 g | Per 2 tbsp (10 g) | |
|---|---|---|
| Calories | 409 kcal | 41 kcal |
| Protein | 26 g | 2.6 g |
| Carbohydrates | 1.8 g | 0.2 g |
| Sugar | 1.8 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Fat | 33 g | 3.3 g |
| Sodium | 1,800 mg | 180 mg |
| Cholesterol | 90 mg | 9 mg |
| Calcium | 900 mg | 90 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
6.4 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from