Rotisserie chicken
meat and skin · Meat, fish & eggs
Also known as roast chicken
High in cholesterol
Rotisserie chicken has 222 kcal and 24 g protein per 100 g, with 0 g carbs and 13 g fat. One serving (85 g) has 189 kcal and 20 g protein.
- Calories per 100 g
- 222kcal
- Protein per 100 g
- 24g
- Carbs per 100 g
- 0g
- Fat per 100 g
- 13g
Per 100 g.
Nutrition facts
| Per 100 g | Per serving (85 g) | |
|---|---|---|
| Calories | 222 kcal | 189 kcal |
| Protein | 24 g | 20 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 13 g | 11 g |
| Saturated fat | 3.7 g | 3.1 g |
| Unsaturated fat | 7.6 g | 6.5 g |
| Sodium | 340 mg | 289 mg |
| Cholesterol | 90 mg | 77 mg |
| Potassium | 265 mg | 225 mg |
| Calcium | 18 mg | 15 mg |
| Iron | 1 mg | 0.9 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
Where the calories come from
- 45%Protein
- 0%Carbs
- 55%Fat
10.8 g protein per 100 kcal
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More meat, fish & eggs
- Turkey breast (raw)114 kcal per 100 g
- Turkey breast (cooked)147 kcal per 100 g
- Ground turkey 93/7 (raw)150 kcal per 100 g
- Ground turkey 93/7 (cooked)213 kcal per 100 g
- Deli turkey104 kcal per 100 g
- Fried chicken251 kcal per 100 g
- Beef steak (sirloin) (raw)181 kcal per 100 g
- Beef steak (sirloin) (cooked)243 kcal per 100 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from