
Milano · Meat, fish & eggs
Also known as salami, salame milano, italian salami, cured sausage
Salame has 385 kcal and 25 g protein per 100 g, with 1.1 g carbs and 31 g fat. One slice (≈8 g) has 31 kcal and 2 g protein.
Per 100 g.
| Per 100 g | Per slice (≈8 g) | |
|---|---|---|
| Calories | 385 kcal | 31 kcal |
| Protein | 25 g | 2 g |
| Carbohydrates | 1.1 g | 0.1 g |
| Sugar | 1.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Fat | 31 g | 2.5 g |
| Saturated fat | 9.9 g | 0.8 g |
| Sodium | 1,560 mg | 125 mg |
| Cholesterol | 104 mg | 8.3 mg |
| Potassium | 657 mg | 53 mg |
| Calcium | 19 mg | 1.5 mg |
| Iron | 1.2 mg | 0.1 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
6.6 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from