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Sticky rice (cooked)

Sticky rice, cooked

glutinous rice, steamed · Grains, bread & pasta

Also known as glutinous rice, khao niao, khao niew, ข้าวเหนียว

Sticky rice (cooked) has 232 kcal and 4.5 g protein per 100 g, with 53 g carbs and 0.2 g fat. One ball (≈50 g) has 116 kcal and 2.3 g protein.

Calories per 100 g
232kcal
Protein per 100 g
4.5g
Carbs per 100 g
53g
Fat per 100 g
0.2g

Per 100 g.

Nutrition facts

Nutrition facts for Sticky rice (cooked), per 100 g and per ball (≈50 g)
Per 100 gPer ball (≈50 g)
Calories232 kcal116 kcal
Protein4.5 g2.3 g
Carbohydrates53 g27 g
Sugar0.1 g0.1 g
Fiber0.3 g0.2 g
Fat0.2 g0.1 g
Saturated fat0.1 g0.1 g
Sodium13 mg6.5 mg
Cholesterol0 mg0 mg
Potassium13 mg6.5 mg
Calcium3 mg1.5 mg
Iron1.1 mg0.6 mg

Where the calories come from

  • 8%Protein
  • 91%Carbs
  • 1%Fat

1.9 g protein per 100 kcal

Portions

Added to todaySticky rice · 116 kcal

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More grains, bread & pasta

  • Instant noodles467 kcal per 100 g
  • Udon noodles95 kcal per 100 g
  • Soba noodles (dry)344 kcal per 100 g
  • Soba noodles (cooked)113 kcal per 100 g
  • Tteok213 kcal per 100 g
  • Ramyeon417 kcal per 100 g
  • Focaccia306 kcal per 100 g
  • Grissini421 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from