Skip to content
Vytal
ScanTrainingBodyWidgetsInsightsShareFAQ
EN
EnglishDeutschไทย
Open appSign inGet started
Vytal

Every meal. Every set. One clear picture.

Foods

  • Chicken breast
  • Egg
  • Rolled oats
  • All 900+ foods

Exercises

  • Barbell bench press
  • Barbell full squat
  • Barbell deadlift
  • All 1,500+ exercises

Plans

  • Push / Pull / Legs
  • Hyrox Prep
  • 4-Day Upper / Lower
  • All 50+ plans

Help

  • FAQ
  • Contact
  • Discord
EN
EnglishDeutschไทย

© 2026 Vytal

PrivacyCookiesTerms
All foodsCompare
Yum hoo moo

Yum hoo moo

spicy pig ear or pork skin salad · Prepared meals

Also known as pig ear salad, pork skin salad, ยำหูหมู, ยำหนังหมู

High in sodium

Yum hoo moo has 106 kcal and 9.6 g protein per 100 g, with 9.9 g carbs and 4.5 g fat. One plate (≈260 g) has 276 kcal and 25 g protein.

Calories per 100 g
106kcal
Protein per 100 g
9.6g
Carbs per 100 g
9.9g
Fat per 100 g
4.5g

Per 100 g.

Nutrition facts

Nutrition facts for Yum hoo moo, per 100 g and per plate (≈260 g)
Per 100 gPer plate (≈260 g)
Calories106 kcal276 kcal
Protein9.6 g25 g
Carbohydrates9.9 g26 g
Sugar6.7 g17 g
Fiber0.8 g2.1 g
Fat4.5 g12 g
Sodium565 mgHigh1,469 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. For protein and fiber that is a plus; saturated fat and sodium are limits rather than targets.

Where the calories come from

  • 32%Protein
  • 34%Carbs
  • 34%Fat

9.1 g protein per 100 kcal

Added to todayYum hoo moo · 276 kcal

Track it in Vytal, free

Log by weight, portion or photo and see it against calorie and protein targets built for you.

Create free account

More prepared meals

  • Yum kaep moo165 kcal per 100 g
  • Yum pla ra78 kcal per 100 g
  • Salmon nigiri180 kcal per 100 g
  • Tuna nigiri134 kcal per 100 g
  • Tuna roll97 kcal per 100 g
  • Avocado roll93 kcal per 100 g
  • Onigiri189 kcal per 100 g
  • Miso soup24 kcal per 100 g

All 251 prepared meals

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from