Skip to content
Vytal
ScanTrainingBodyWidgetsInsightsFAQ
Open appSign inGet started
Vytal

Every meal. Every set. One clear picture.

Popular foods

  • Chicken breast
  • Egg
  • Rolled oats
  • All 800+ foods

Popular exercises

  • Barbell bench press
  • Barbell full squat
  • Barbell deadlift
  • All 1,500+ exercises

Workout plans

  • Push / Pull / Legs
  • Hyrox Prep
  • 4-Day Upper / Lower
  • All 40+ plans

Help

  • FAQ
  • Contact

© 2026 Vytal

PrivacyCookiesTerms
All foodsCompare
Zopf

Zopf

braided butter bread · Grains, bread & pasta

Also known as butterzopf, braided bread, brot

High in saturated fatHigh in sodium

Zopf has 325 kcal and 9 g protein per 100 g, with 48 g carbs and 11 g fat. One slice (≈45 g) has 146 kcal and 4.1 g protein.

Calories per 100 g
325kcal
Protein per 100 g
9g
Carbs per 100 g
48g
Fat per 100 g
11g

Per 100 g.

Nutrition facts

Nutrition facts for Zopf, per 100 g and per slice (≈45 g)
Per 100 gPer slice (≈45 g)
Calories325 kcal146 kcal
Protein9 g4.1 g
Carbohydrates48 g22 g
Sugar2.9 g1.3 g
Fiber2.1 g0.9 g
Fat11 g5.1 g
Saturated fat6.5 gHigh2.9 g
Unsaturated fat3.5 g1.6 g
Sodium590 mgHigh266 mg
Cholesterol41 mg18 mg
Potassium180 mg81 mg
Calcium49 mg22 mg
Iron0.5 mg0.2 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 11%Protein
  • 58%Carbs
  • 31%Fat

2.8 g protein per 100 kcal

Added to todayZopf · 146 kcal

Track it in Vytal, free

Log by weight, portion or photo and see it against calorie and protein targets built for you.

Create free account

More grains, bread & pasta

  • Buttermilk biscuit370 kcal per 100 g
  • Grits71 kcal per 100 g
  • Cornbread305 kcal per 100 g
  • Farofa406 kcal per 100 g
  • Farinha de mandioca365 kcal per 100 g
  • Tapioca348 kcal per 100 g
  • Pão de queijo363 kcal per 100 g
  • White rice (dry)365 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from