Apricot
Fruits
Apricot has 48 kcal and 1.4 g protein per 100 g, with 11 g carbs and 0.4 g fat. One apricot (35 g) has 17 kcal and 0.5 g protein.
- Calories per 100 g
- 48kcal
- Protein per 100 g
- 1.4g
- Carbs per 100 g
- 11g
- Fat per 100 g
- 0.4g
Per 100 g.
Nutrition facts
| Per 100 g | Per apricot (35 g) | |
|---|---|---|
| Calories | 48 kcal | 17 kcal |
| Protein | 1.4 g | 0.5 g |
| Carbohydrates | 11 g | 3.9 g |
| Sugar | 9.2 g | 3.2 g |
| Fiber | 2 g | 0.7 g |
| Fat | 0.4 g | 0.1 g |
| Saturated fat | 0 g | 0 g |
| Unsaturated fat | 0.2 g | 0.1 g |
| Sodium | 1 mg | 0.4 mg |
| Cholesterol | 0 mg | 0 mg |
| Potassium | 259 mg | 91 mg |
| Calcium | 13 mg | 4.6 mg |
| Iron | 0.4 mg | 0.1 mg |
Where the calories come from
- 10%Protein
- 83%Carbs
- 7%Fat
2.9 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from