
boiled · Beans & legumes
Also known as turtle beans
Black beans (cooked) has 132 kcal and 8.9 g protein per 100 g, with 24 g carbs and 0.5 g fat. One cup (172 g) has 227 kcal and 15 g protein.
Per 100 g.
| Per 100 g | Per cup (172 g) | |
|---|---|---|
| Calories | 132 kcal | 227 kcal |
| Protein | 8.9 g | 15 g |
| Carbohydrates | 24 g | 41 g |
| Sugar | 0.3 g | 0.5 g |
| Fiber | 8.7 g | 15 g |
| Fat | 0.5 g | 0.9 g |
| Saturated fat | 0.1 g | 0.2 g |
| Unsaturated fat | 0.3 g | 0.5 g |
| Sodium | 1 mg | 1.7 mg |
| Cholesterol | 0 mg | 0 mg |
| Potassium | 355 mg | 611 mg |
| Calcium | 27 mg | 46 mg |
| Iron | 2.1 mg | 3.6 mg |
6.7 g protein per 100 kcal
100 g dry becomes about 260 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Black beans (dry)341 kcal · 22 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from