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Bratkartoffeln

Bratkartoffeln

pan-fried potatoes with onion · Potatoes & starches

Also known as roast potatoes, fried potatoes, german fried potatoes

Bratkartoffeln has 132 kcal and 2.1 g protein per 100 g, with 22 g carbs and 4.1 g fat. One portion (≈200 g) has 264 kcal and 4.2 g protein.

Calories per 100 g
132kcal
Protein per 100 g
2.1g
Carbs per 100 g
22g
Fat per 100 g
4.1g

Per 100 g.

Nutrition facts

Nutrition facts for Bratkartoffeln, per 100 g and per portion (≈200 g)
Per 100 gPer portion (≈200 g)
Calories132 kcal264 kcal
Protein2.1 g4.2 g
Carbohydrates22 g44 g
Sugar1.1 g2.2 g
Fiber1.8 g3.6 g
Fat4.1 g8.2 g
Saturated fat0.3 g0.6 g
Unsaturated fat3.5 g7 g
Sodium160 mg320 mg
Cholesterol0 mg0 mg
Potassium361 mg722 mg

Where the calories come from

  • 6%Protein
  • 66%Carbs
  • 28%Fat

1.6 g protein per 100 kcal

Added to todayBratkartoffeln · 264 kcal

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More potatoes & starches

  • Rösti156 kcal per 100 g
  • Hash browns217 kcal per 100 g
  • Onion rings352 kcal per 100 g
  • Mandioca125 kcal per 100 g
  • Potato (raw)77 kcal per 100 g
  • Potato (cooked)93 kcal per 100 g
  • Boiled potatoes (cooked)86 kcal per 100 g
  • Sweet potato (raw)86 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from