
battered and deep-fried · Potatoes & starches
Also known as fried onion rings, onion ring
Onion rings has 352 kcal and 4.2 g protein per 100 g, with 40 g carbs and 20 g fat. One ring (≈10 g) has 35 kcal and 0.4 g protein.
Per 100 g.
| Per 100 g | Per ring (≈10 g) | |
|---|---|---|
| Calories | 352 kcal | 35 kcal |
| Protein | 4.2 g | 0.4 g |
| Carbohydrates | 40 g | 4 g |
| Sugar | 5 g | 0.5 g |
| Fiber | 2.6 g | 0.3 g |
| Fat | 20 g | 2 g |
| Saturated fat | 3.2 g | 0.3 g |
| Unsaturated fat | 15 g | 1.5 g |
| Sodium | 575 mg | 58 mg |
| Cholesterol | 0 mg | 0 mg |
| Potassium | 151 mg | 15 mg |
| Calcium | 72 mg | 7.2 mg |
| Iron | 1 mg | 0.1 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
1.2 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from