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Cockles

Cockles

blood cockles, blanched or grilled · Meat, fish & eggs

Also known as hoy kraeng, blood cockles, grilled cockles, หอยแครง

Cockles has 58 kcal and 9.7 g protein per 100 g, with 3.4 g carbs and 0.6 g fat. One serving (≈100 g) has 58 kcal and 9.7 g protein.

Calories per 100 g
58kcal
Protein per 100 g
9.7g
Carbs per 100 g
3.4g
Fat per 100 g
0.6g

Per 100 g.

Nutrition facts

Nutrition facts for Cockles, per 100 g and per serving (≈100 g)
Per 100 gPer serving (≈100 g)
Calories58 kcal58 kcal
Protein9.7 g9.7 g
Carbohydrates3.4 g3.4 g
Sugar0 g0 g
Fiber0 g0 g
Fat0.6 g0.6 g
Saturated fat0.5 g0.5 g
Cholesterol32 mg32 mg
Potassium136 mg136 mg
Calcium47 mg47 mg
Iron14 mg14 mg

Where the calories come from

  • 67%Protein
  • 24%Carbs
  • 9%Fat

16.7 g protein per 100 kcal

Added to todayCockles · 58 kcal

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More meat, fish & eggs

  • Mussels172 kcal per 100 g
  • Grilled oysters104 kcal per 100 g
  • Hoy wan160 kcal per 100 g
  • Grilled crab85 kcal per 100 g
  • Pla pao145 kcal per 100 g
  • Pla too137 kcal per 100 g
  • Grilled catfish276 kcal per 100 g
  • Grilled snow fish250 kcal per 100 g

All 198 meat, fish & eggs

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from