Skip to content
Vytal
ScanTrainingBodyWidgetsInsightsShareFAQ
EN
EnglishDeutschไทย
Open appSign inGet started
Vytal

Every meal. Every set. One clear picture.

Foods

  • Chicken breast
  • Egg
  • Rolled oats
  • All 1,000+ foods

Exercises

  • Barbell bench press
  • Barbell full squat
  • Barbell deadlift
  • All 1,500+ exercises

Plans

  • Push / Pull / Legs
  • Hyrox Prep
  • 4-Day Upper / Lower
  • All 50+ plans

Help

  • FAQ
  • Contact
  • Discord
EN
EnglishDeutschไทย

© 2026 Vytal

PrivacyCookiesTerms
All foodsCompare
Pla pao

Pla pao

salt-crusted grilled fish · Meat, fish & eggs

Also known as salt-crusted fish, grilled tilapia, grilled sea bass, ปลาเผา

High in protein

Pla pao has 145 kcal and 25 g protein per 100 g, with 0 g carbs and 5 g fat. One serving (≈150 g) has 218 kcal and 38 g protein.

Calories per 100 g
145kcal
Protein per 100 g
25g
Carbs per 100 g
0g
Fat per 100 g
5g

Per 100 g.

Nutrition facts

Nutrition facts for Pla pao, per 100 g and per serving (≈150 g)
Per 100 gPer serving (≈150 g)
Calories145 kcal218 kcal
Protein25 gHigh38 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat5 g7.5 g
Saturated fat1.5 g2.3 g
Sodium300 mg450 mg
Cholesterol65 mg98 mg
Potassium380 mg570 mg
Calcium30 mg45 mg
Iron0.7 mg1.1 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. For protein and fiber that is a plus; saturated fat and sodium are limits rather than targets.

Where the calories come from

  • 69%Protein
  • 0%Carbs
  • 31%Fat

17.2 g protein per 100 kcal

Portions

Added to todayPla pao · 218 kcal

Track it in Vytal, free

Log by weight, portion or photo and see it against calorie and protein targets built for you.

Create free account

More meat, fish & eggs

  • Pla too137 kcal per 100 g
  • Grilled catfish276 kcal per 100 g
  • Grilled snow fish250 kcal per 100 g
  • Teriyaki salmon200 kcal per 100 g
  • Soft-boiled egg143 kcal per 100 g
  • Khai toon61 kcal per 100 g
  • Boiled chicken241 kcal per 100 g
  • Boiled pork235 kcal per 100 g

All 198 meat, fish & eggs

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from