
spicy stir-fried pork · Meat, fish & eggs
Also known as spicy pork, jeyuk, dwaeji bulgogi, spicy pork bulgogi
Jeyuk bokkeum has 195 kcal and 12 g protein per 100 g, with 4.7 g carbs and 14 g fat. One serving (≈250 g) has 488 kcal and 31 g protein.
Per 100 g.
| Per 100 g | Per serving (≈250 g) | |
|---|---|---|
| Calories | 195 kcal | 488 kcal |
| Protein | 12 g | 31 g |
| Carbohydrates | 4.7 g | 12 g |
| Sugar | 0.4 g | 1 g |
| Fiber | 3.6 g | 9 g |
| Fat | 14 g | 36 g |
| Saturated fat | 4.2 g | 11 g |
| Sodium | 501 mg | 1,253 mg |
| Cholesterol | 46 mg | 115 mg |
| Potassium | 370 mg | 925 mg |
| Calcium | 22 mg | 55 mg |
| Iron | 1.1 mg | 2.8 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
6.3 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from