
Korean fried chicken in sweet-spicy glaze · Meat, fish & eggs
Also known as yangnyeom chikin, korean fried chicken, sweet spicy chicken
Yangnyeom chicken has 276 kcal and 18 g protein per 100 g, with 21 g carbs and 13 g fat. One piece (≈40 g) has 110 kcal and 7.1 g protein.
Per 100 g.
| Per 100 g | Per piece (≈40 g) | |
|---|---|---|
| Calories | 276 kcal | 110 kcal |
| Protein | 18 g | 7.1 g |
| Carbohydrates | 21 g | 8.5 g |
| Sugar | 6.3 g | 2.5 g |
| Fiber | 1.1 g | 0.4 g |
| Fat | 13 g | 5.4 g |
| Saturated fat | 2.7 g | 1.1 g |
| Sodium | 403 mg | 161 mg |
| Cholesterol | 69 mg | 28 mg |
| Potassium | 248 mg | 99 mg |
| Calcium | 17 mg | 6.8 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
6.4 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from