Korean fried chicken
crispy, double-fried · Meat, fish & eggs
Also known as chikin, huraideu chicken
High in saturated fat
Korean fried chicken has 301 kcal and 22 g protein per 100 g, with 16 g carbs and 17 g fat. One piece (≈40 g) has 120 kcal and 8.7 g protein.
- Calories per 100 g
- 301kcal
- Protein per 100 g
- 22g
- Carbs per 100 g
- 16g
- Fat per 100 g
- 17g
Per 100 g.
Nutrition facts
| Per 100 g | Per piece (≈40 g) | |
|---|---|---|
| Calories | 301 kcal | 120 kcal |
| Protein | 22 g | 8.7 g |
| Carbohydrates | 16 g | 6.5 g |
| Sugar | 0.5 g | 0.2 g |
| Fiber | 1.5 g | 0.6 g |
| Fat | 17 g | 6.6 g |
| Saturated fat | 4.3 g | 1.7 g |
| Sodium | 415 mg | 166 mg |
| Cholesterol | 59 mg | 24 mg |
| Potassium | 316 mg | 126 mg |
| Calcium | 13 mg | 5.2 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
Where the calories come from
- 29%Protein
- 21%Carbs
- 50%Fat
7.2 g protein per 100 kcal
Portions
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from