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Kefir

Kefir

low fat, plain · Dairy & alternatives

Also known as cultured milk

Kefir has 43 kcal and 3.9 g protein per 100 ml, with 4.7 g carbs and 1 g fat.

Calories per 100 ml
43kcal
Protein per 100 ml
3.9g
Carbs per 100 ml
4.7g
Fat per 100 ml
1g

Per 100 ml.

Nutrition facts

Nutrition facts for Kefir, per 100 ml
Per 100 mlPer 150 ml
Calories43 kcal65 kcal
Protein3.9 g5.9 g
Carbohydrates4.7 g7.1 g
Sugar4.7 g7.1 g
Fiber0 g0 g
Fat1 g1.5 g
Saturated fat0.7 g1.1 g
Unsaturated fat0.4 g0.6 g
Sodium40 mg60 mg
Cholesterol5 mg7.5 mg
Potassium164 mg246 mg
Calcium134 mg201 mg
Iron0 mg0 mg

Where the calories come from

  • 36%Protein
  • 43%Carbs
  • 21%Fat

9.1 g protein per 100 kcal

Added to todayKefir · 43 kcal

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More dairy & alternatives

  • Heavy cream338 kcal per 100 ml
  • Greek yogurt, nonfat59 kcal per 100 g
  • Greek yogurt, 2%73 kcal per 100 g
  • Greek yogurt, whole milk97 kcal per 100 g
  • Plain yogurt61 kcal per 100 g
  • Skyr63 kcal per 100 g
  • Cottage cheese, 1%72 kcal per 100 g
  • Cottage cheese, 2%81 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from