Skip to content
Vytal
ScanTrainingBodyWidgetsInsightsFAQ
Open appSign inGet started
Vytal

Every meal. Every set. One clear picture.

Popular foods

  • Chicken breast
  • Egg
  • Rolled oats
  • All 800+ foods

Popular exercises

  • Barbell bench press
  • Barbell full squat
  • Barbell deadlift
  • All 1,500+ exercises

Workout plans

  • Push / Pull / Legs
  • Hyrox Prep
  • 4-Day Upper / Lower
  • All 40+ plans

Help

  • FAQ
  • Contact

© 2026 Vytal

PrivacyCookiesTerms
All foodsCompare
Naan

Naan

Grains, bread & pasta

Also known as naan bread, nan, flatbread

High in sodium

Naan has 291 kcal and 9.6 g protein per 100 g, with 50 g carbs and 5.7 g fat. One naan (90 g) has 262 kcal and 8.6 g protein.

Calories per 100 g
291kcal
Protein per 100 g
9.6g
Carbs per 100 g
50g
Fat per 100 g
5.7g

Per 100 g.

Nutrition facts

Nutrition facts for Naan, per 100 g and per naan (90 g)
Per 100 gPer naan (90 g)
Calories291 kcal262 kcal
Protein9.6 g8.6 g
Carbohydrates50 g45 g
Sugar3.5 g3.2 g
Fiber2.2 g2 g
Fat5.7 g5.1 g
Saturated fat1.4 g1.3 g
Sodium465 mgHigh419 mg
Potassium125 mg113 mg
Calcium84 mg76 mg
Iron3.3 mg3 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 13%Protein
  • 69%Carbs
  • 18%Fat

3.3 g protein per 100 kcal

Added to todayNaan · 262 kcal

Track it in Vytal, free

Log by weight, portion or photo and see it against calorie and protein targets built for you.

Create free account

More grains, bread & pasta

  • Cream of rice (dry)370 kcal per 100 g
  • Cream of rice (cooked)52 kcal per 100 g
  • Chickpea pasta (dry)339 kcal per 100 g
  • Chickpea pasta (cooked)154 kcal per 100 g
  • Whole wheat tortilla310 kcal per 100 g
  • Low-carb tortilla wrap170 kcal per 100 g
  • Sprouted grain bread235 kcal per 100 g
  • Rye bread259 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from