
Orzo has 157 kcal and 5.8 g protein per 100 g, with 31 g carbs and 0.9 g fat. One cup (160 g) has 251 kcal and 9.3 g protein.
Per 100 g.
| Per 100 g | Per cup (160 g) | |
|---|---|---|
| Calories | 157 kcal | 251 kcal |
| Protein | 5.8 g | 9.3 g |
| Carbohydrates | 31 g | 49 g |
| Sugar | 0.6 g | 1 g |
| Fiber | 1.8 g | 2.9 g |
| Fat | 0.9 g | 1.4 g |
| Sodium | 232 mg | 371 mg |
| Potassium | 44 mg | 70 mg |
| Calcium | 7 mg | 11 mg |
| Iron | 1.3 mg | 2.1 mg |
3.7 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from