Skip to content
Vytal
ScanTrainingBodyWidgetsInsightsShareFAQ
EN
EnglishDeutschไทย
Open appSign inGet started
Vytal

Every meal. Every set. One clear picture.

Foods

  • Chicken breast
  • Egg
  • Rolled oats
  • All 1,000+ foods

Exercises

  • Barbell bench press
  • Barbell full squat
  • Barbell deadlift
  • All 1,500+ exercises

Plans

  • Push / Pull / Legs
  • Hyrox Prep
  • 4-Day Upper / Lower
  • All 50+ plans

Help

  • FAQ
  • Contact
  • Discord
EN
EnglishDeutschไทย

© 2026 Vytal

PrivacyCookiesTerms
All foodsCompare
Pla som tod

Pla som tod

fermented fish, fried · Meat, fish & eggs

Also known as fried fermented fish, ปลาส้มทอด, ปลาร้าทอด

High in proteinHigh in sodium

Pla som tod has 349 kcal and 25 g protein per 100 g, with 3 g carbs and 26 g fat. One serving (≈100 g) has 349 kcal and 25 g protein.

Calories per 100 g
349kcal
Protein per 100 g
25g
Carbs per 100 g
3g
Fat per 100 g
26g

Per 100 g.

Nutrition facts

Nutrition facts for Pla som tod, per 100 g and per serving (≈100 g)
Per 100 gPer serving (≈100 g)
Calories349 kcal349 kcal
Protein25 gHigh25 g
Carbohydrates3 g3 g
Sugar0.5 g0.5 g
Fiber0 g0 g
Fat26 g26 g
Sodium1,989 mgHigh1,989 mg
Potassium211 mg211 mg
Calcium179 mg179 mg
Iron1.1 mg1.1 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. For protein and fiber that is a plus; saturated fat and sodium are limits rather than targets.

Where the calories come from

  • 29%Protein
  • 3%Carbs
  • 68%Fat

7.2 g protein per 100 kcal

Added to todayPla som tod · 349 kcal

Track it in Vytal, free

Log by weight, portion or photo and see it against calorie and protein targets built for you.

Create free account

More meat, fish & eggs

  • Pla wan tod367 kcal per 100 g
  • Kun chiang513 kcal per 100 g
  • Fried soft-shell crab227 kcal per 100 g
  • Grilled chicken wings260 kcal per 100 g
  • Glazed grilled chicken205 kcal per 100 g
  • Neua yang215 kcal per 100 g
  • Sua rong hai280 kcal per 100 g
  • Grilled beef tongue283 kcal per 100 g

All 198 meat, fish & eggs

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from