
Fruits
Raspberries has 52 kcal and 1.2 g protein per 100 g, with 12 g carbs and 0.7 g fat. One cup (123 g) has 64 kcal and 1.5 g protein.
Per 100 g.
| Per 100 g | Per cup (123 g) | |
|---|---|---|
| Calories | 52 kcal | 64 kcal |
| Protein | 1.2 g | 1.5 g |
| Carbohydrates | 12 g | 15 g |
| Sugar | 4.4 g | 5.4 g |
| Fiber | 6.5 g | 8 g |
| Fat | 0.7 g | 0.9 g |
| Saturated fat | 0 g | 0 g |
| Unsaturated fat | 0.4 g | 0.5 g |
| Sodium | 1 mg | 1.2 mg |
| Cholesterol | 0 mg | 0 mg |
| Potassium | 151 mg | 186 mg |
| Calcium | 25 mg | 31 mg |
| Iron | 0.7 mg | 0.9 mg |
2.3 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from