
bread dumpling, boiled · Potatoes & starches
Also known as semmelknodel, serviettenknodel, knodel, bread dumpling
Semmelknödel has 163 kcal and 6.7 g protein per 100 g, with 23 g carbs and 5 g fat. One Knödel (≈90 g) has 147 kcal and 6 g protein.
Per 100 g.
| Per 100 g | Per Knödel (≈90 g) | |
|---|---|---|
| Calories | 163 kcal | 147 kcal |
| Protein | 6.7 g | 6 g |
| Carbohydrates | 23 g | 21 g |
| Sugar | 2.3 g | 2.1 g |
| Fiber | 1 g | 0.9 g |
| Fat | 5 g | 4.5 g |
| Saturated fat | 2.6 g | 2.3 g |
| Sodium | 314 mg | 283 mg |
| Cholesterol | 68 mg | 61 mg |
| Potassium | 110 mg | 99 mg |
| Calcium | 59 mg | 53 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
4.1 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from