Skip to content
Vytal
ScanTrainingBodyWidgetsInsightsFAQ
Open appSign inGet started
Vytal

Every meal. Every set. One clear picture.

Popular foods

  • Chicken breast
  • Egg
  • Rolled oats
  • All 800+ foods

Popular exercises

  • Barbell bench press
  • Barbell full squat
  • Barbell deadlift
  • All 1,500+ exercises

Workout plans

  • Push / Pull / Legs
  • Hyrox Prep
  • 4-Day Upper / Lower
  • All 40+ plans

Help

  • FAQ
  • Contact

© 2026 Vytal

PrivacyCookiesTerms
All foodsCompare
Couscous (cooked)

Couscous, cooked

prepared · Grains, bread & pasta

Couscous (cooked) has 112 kcal and 3.8 g protein per 100 g, with 23 g carbs and 0.2 g fat. One cup (157 g) has 176 kcal and 6 g protein.

Calories per 100 g
112kcal
Protein per 100 g
3.8g
Carbs per 100 g
23g
Fat per 100 g
0.2g

Per 100 g.

Nutrition facts

Nutrition facts for Couscous (cooked), per 100 g and per cup (157 g)
Per 100 gPer cup (157 g)
Calories112 kcal176 kcal
Protein3.8 g6 g
Carbohydrates23 g36 g
Sugar0.1 g0.2 g
Fiber1.4 g2.2 g
Fat0.2 g0.3 g
Saturated fat0 g0 g
Unsaturated fat0.1 g0.2 g
Sodium5 mg7.9 mg
Cholesterol0 mg0 mg
Potassium58 mg91 mg
Calcium8 mg13 mg
Iron0.4 mg0.6 mg

Where the calories come from

  • 14%Protein
  • 84%Carbs
  • 2%Fat

3.4 g protein per 100 kcal

Raw or cooked

100 g dry becomes about 336 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Couscous (dry)376 kcal · 13 g protein per 100 g
Added to todayCouscous · 176 kcal

Track it in Vytal, free

Log by weight, portion or photo and see it against calorie and protein targets built for you.

Create free account

More grains, bread & pasta

  • White rice (dry)365 kcal per 100 g
  • White rice (cooked)130 kcal per 100 g
  • Brown rice (dry)367 kcal per 100 g
  • Brown rice (cooked)123 kcal per 100 g
  • Basmati rice (dry)356 kcal per 100 g
  • Basmati rice (cooked)121 kcal per 100 g
  • Jasmine rice (dry)356 kcal per 100 g
  • Jasmine rice (cooked)129 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from