Fried shrimp
battered, deep-fried · Meat, fish & eggs
Also known as goong tod, battered shrimp, fried prawns, กุ้งทอด
High in protein
Fried shrimp has 218 kcal and 12 g protein per 100 g, with 12 g carbs and 13 g fat. One piece (≈15 g) has 33 kcal and 1.8 g protein.
- Calories per 100 g
- 218kcal
- Protein per 100 g
- 12g
- Carbs per 100 g
- 12g
- Fat per 100 g
- 13g
Per 100 g.
Nutrition facts
| Per 100 g | Per piece (≈15 g) | |
|---|---|---|
| Calories | 218 kcal | 33 kcal |
| Protein | 12 g | 1.8 g |
| Carbohydrates | 12 g | 1.9 g |
| Sugar | 0.2 g | 0 g |
| Fiber | 0.5 g | 0.1 g |
| Fat | 13 g | 1.9 g |
| Saturated fat | 1.9 g | 0.3 g |
| Sodium | 434 mg | 65 mg |
| Cholesterol | 102 mg | 15 mg |
| Potassium | 110 mg | 17 mg |
| Calcium | 56 mg | 8.4 mg |
| Iron | 1.1 mg | 0.2 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. For protein and fiber that is a plus; saturated fat and sodium are limits rather than targets.
Where the calories come from
- 23%Protein
- 23%Carbs
- 54%Fat
5.6 g protein per 100 kcal
Portions
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from