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Rice noodles (cooked)

Rice noodles, cooked

boiled · Grains, bread & pasta

Also known as vermicelli, pad thai noodles

Rice noodles (cooked) has 108 kcal and 1.8 g protein per 100 g, with 24 g carbs and 0.2 g fat. One cup (176 g) has 190 kcal and 3.2 g protein.

Calories per 100 g
108kcal
Protein per 100 g
1.8g
Carbs per 100 g
24g
Fat per 100 g
0.2g

Per 100 g.

Nutrition facts

Nutrition facts for Rice noodles (cooked), per 100 g and per cup (176 g)
Per 100 gPer cup (176 g)
Calories108 kcal190 kcal
Protein1.8 g3.2 g
Carbohydrates24 g42 g
Sugar0 g0 g
Fiber1 g1.8 g
Fat0.2 g0.4 g
Saturated fat0 g0 g
Unsaturated fat0 g0 g
Sodium19 mg33 mg
Cholesterol0 mg0 mg
Potassium4 mg7 mg
Calcium4 mg7 mg
Iron0.1 mg0.2 mg

Where the calories come from

  • 7%Protein
  • 91%Carbs
  • 2%Fat

1.7 g protein per 100 kcal

Raw or cooked

100 g dry becomes about 337 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Rice noodles (dry)364 kcal · 6 g protein per 100 g
Added to todayRice noodles · 190 kcal

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More grains, bread & pasta

  • White rice (dry)365 kcal per 100 g
  • White rice (cooked)130 kcal per 100 g
  • Brown rice (dry)367 kcal per 100 g
  • Brown rice (cooked)123 kcal per 100 g
  • Basmati rice (dry)356 kcal per 100 g
  • Basmati rice (cooked)121 kcal per 100 g
  • Jasmine rice (dry)356 kcal per 100 g
  • Jasmine rice (cooked)129 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from